Our Red Velvet Cake is a classic American dessert that has stood the test of time. Made with
carefully selected ingredients, this cake features a unique combination of flavors – a subtle
chocolate taste from cocoa powder, enhanced by the tangy buttermilk, and perfectly balanced
with our signature cream cheese frosting. The distinctive red color comes from natural food
coloring, creating a stunning visual appeal that makes it perfect for special occasions.
What makes our Red Velvet Cake special is its perfect texture – moist and tender without being
heavy, with just the right amount of sweetness. The cream cheese frosting is smooth and tangy,
providing the perfect complement to the cake's subtle chocolate flavor. Whether you're celebrating
a birthday, anniversary, or just want to treat yourself to something special, our Red Velvet Cake
is sure to impress and delight everyone at your table.
Ingredients & Nutrition
Main Ingredients:
- All-purpose flour
- Cocoa powder
- Baking soda
- Baking powder
- Salt
- Butter
- Sugar
- Eggs
- Vanilla extract
- Buttermilk
- Red food coloring
- Cream cheese
- Powdered sugar
Nutrition Information (per slice):
- Calories: 380
- Fat: 18g
- Protein: 5g
- Carbohydrates: 52g
* Nutrition values are approximate
